DMVRW recap

Did you get to check out your city’s restaurant week this summer? I always try to attend at least one because I know a lot of thought goes into planning these fun events, and it gives local restaurants a chance to really shine.

Last week, my friend and I braved an infamous DMV downpour after a long day of work and headed to The Capital Grille at Tyson’s Corner during DMVRW. We chose The Capital Grille because it was close, and one of only a handful of places in the area that could afford to offer filet mignon (my favorite!) without an upcharge. It ended up feeling like a super fancy date night. We were all dressed up and had the car valet parked (no parking otherwise.)

This was actually my first time at a Capital Grille. The atmosphere felt upscale and the other patrons gave off a chill vibe. Service was excellent, and everything we ordered was delicious!

Luckily for us, some restaurants extended their RW menu another week. This week we chose Baba in Arlington, since I had such an amazing solo-dining RW experience there last summer!

This year was no different. From the moment we entered the brick stairway to head downstairs, it felt like we were in on something secret. But once you get inside, you immediately know it’s no secret that everyone is welcome! It’s a small place, so the setting feels more intimate. It feels like you’re dining among family and friends.

And the food and drinks – my only problem with this place is that I can’t physically try one of everything!

My RW order
B&B cocktail (made with beet juice), salmon tartare, and filet mignon with a foie gras croquette
Notes: There was also no upcharge for the filet here – score! And I tried fois gras for the first time ever – let’s just say, I will not be trying it again 😛 Call me a terrible foodie, but to me, it smells (and probably tastes) like dog food! I also ordered an extra drink – the Pisco Passion, which I also had last year.

Friend’s RW order
Brazilian Smash (x2), prosciutto croquettes, and Baba burger with fries
Notes: My non-foodie friend was expecting standard french fries, but what he got was so much better – perfectly seasoned, homemade chips. I may have stolen all but one 😛 Friend also ordered a Baba’s Secret cocktail after his meal. He wanted to drink it before asking what was in it.

Check out last year’s solo-dining experience at Baba (Click here)

All in all, I would absolutely encourage anyone to check out this hidden gem! Take a group and order some plates to share.

2 thoughts on “DMVRW recap

  1. Yummy my go to restaurant for RW is Texas de Brazil, for $35 is always a bargain. Regular menu, full menu all you can eat rodizio and salad bar. Yummy. But your filet looks amazing!!! Got to try that place.

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