Support Local Chinese

As we are all aware, coronavirus has landed in the U.S. Those of us in large metropolitan areas like the DMV (Washington, D.C., Maryland, Virginia) are prepared to see a higher number of cases. My city reported one of the first cases in our large state, followed by another case in the county, then 3 more cases in neighboring counties. The chaos and supply outages around here started well before that.

Am I worried? Yes, of course. I’m most worried about my elderly family members and those with health conditions. I’m worried about my sister who’s an ER nurse. I’m worried about vulnerable populations in all parts of the country and world. I almost cried last week when my radio alarm went off to the sounds of CSPAN – with a 71 year old caller from Detroit on the line, expressing his concerns about being a bus driver with chronic illness. Those are the people I’m most worried about.

Still, we can’t hide from it. It’s here and it’s going to be more prevalent. We must all be cautious and vigilant but not so fearful that everything else comes to a halt.

But not only are people wiping out the hand sanitizer and water (and toilet paper???) aisles in stores, other ugly things are surfacing.

As you may imagine, one of my primary news sources is Eater. They recently wrote an article about the vulnerable workers in the restaurant industry that don’t get sick leave. When people don’t have sick leave, they don’t get paid if they can’t work. If they can’t work, they can’t pay their bills. This is simply not an option for some people. People are going to get sick, think it’s not serious, tough it out because they need to get paid, and put their communities at risk, through no fault of their own. Don’t @ me, @ your Congressman.

But as Eater and other medias have also reported, people are still eating out… just not at Chinese restaurants. The upsurge in racism towards Asians, in particular Chinese, have caused a decline in local Chinese restaurant businesses. Fear in times of crisis causes hatred, prejudice and ignorance to soar.

Chinese food doesn’t spread coronavirus. Not washing your hands spreads coronavirus. WASH YOUR DAMN HANDS! Follow the CDC guidelines to limit the spreading of any germs (which as you will notice, does not include “avoid Chinese food.”)

And whether you’re a part of the foodie community or not, I propose an initiative to support those small businesses that are unjustly suffering right now. Go visit your favorite local Chinese restaurant this week. Then ask a friend which is their favorite, then go visit that one.

Stay safe, stay well, and stay woke. And wash your damn hands.

New Years Goal Progress

Happy Belated New Year!

Can you believe it? The first month of 2020 has nearly come to an end! We just celebrated Chinese New Year, and we’re coming up on the wintriest part of the season.

How are your New Year’s resolutions going? I don’t make resolutions; they’re more like goals. This year, I set a goal, as a self-declared DMV blogger, to visit the M and D at least once a month. I stay and work in Virginia, but getting to DC and Maryland takes a little more effort.

However, as plans don’t always pan out, sometimes adjustments are necessary. I don’t look at it as failure, just modified goals.

I spent the first week of the month with my family, 4 hours away from the DMV. When I returned home and went back to work, I almost immediately caught a nasty winter bug, which had me down and out for nearly a week. At the end of that week, we had some snow and ice come through. I missed out on a couple of events in DC. By that time, more than half of the month had gone by.

Eventually, I was able to take a roadtrip to Maryland with some fellow food blogging friends. We had lunch at Oppas of The Block in Rockville, MD. Then we had dessert nearby at Kyoto Matcha. Trying to make the most of our day trip, we hopped into The Spot food hall, then took a quick peek into Pike’s Kitchen food hall before heading back to Virginia.

TL;DR

January has run out of days. Today is my “rest day,” and I didn’t feel like venturing out to DC. My New Year’s goal, as a DMV food blogger, was initially to visit Maryland and DC at least once a month. Having already dealt with challenges (travel, illness, and weather), I’ve had to adjust my goal to visiting Maryland OR DC at least once a month. If you haven’t kept up with your resolution, don’t fret. You can still pick up where you left off! If it wasn’t working out very well, determine how to adjust it, and start fresh.

Here are some of the delicious shots from my January Maryland visit:

Let’s go!

Fellow foodies: What started your obsession with food?

For me, it was my obsession as a child with learning about other cultures. I grew up in a very diverse New Jersey community, where many of my friends (myself included) had immigrant parents or grandparents. We always wanted to learn about the places where each other’s families came from, and a common response was always “come share a meal with us.” Over those meals, we not only learned about the food, but we discovered different types of music, ways of dress, languages, religions new to us, diverse cultural traditions, and rich histories. At the center of it all – there always seemed to be food involved.

Sometimes food really is the way to the heart, but for a lot deeper reasons than we realize!

I’ll do my best to create fun content here. This site is connected with my instagram account of the same name, @foodfixxe. I’m looking forward to sharing and learning with everyone!