Supporting Local from Home

It’s been a while since I’ve blogged. To be honest, I’ve had plenty of inspiration but not enough motivation. I’m trying my best not to feel defeated and deflated by 2020, but it hasn’t been easy.

My blog and my Instagram started out as a way to support small businesses – local restaurants, particularly, and connect fellow food-lovers worldwide. But the incredibly, poorly-handled pandemic has forced me (and many others) into a very long, on-going isolation. My Instagram has transformed into a stay-at-home, cooking account. And let me tell you, cooking is NOT my forte. It does not come naturally. But I’m trying my best, and since I relocated to my parents’ during this time, I’m learning a lot of tips and pointers from my mother.

In effort to still shop small, I’ve been trying to buy local produce and products, and shop on sites like Etsy. My personal favorite has been all the new local wines and beers I’ve discovered. I can find them in grocery stores here and enjoy them at home.

Aside from supporting the community where I have temporarily relocated the “Foodfixxe Isolation Station” to (Lynchburg, VA), I also want to continue supporting the community that helped me kick off Foodfixxe (the Washington, DC metro.)

I left a lot of loose ends when I moved, but thanks to the internet and our amazingly wonderful essential workers who deliver mail and packages, I have been able to get some DC-area products four hours away. Mambo Sauce was always at the top of my list of “DC things to try” but somehow I never got around to it. I did, however, finally get around to ordering some online from Capital City Mambo Sauce.

I copied a recipe on their website and made Mambo chili cheese fries. We devoured it! I forgot to by ground beef (woops), and since we don’t go out for single items, I substituted it with dark red kidney beans. Still amazing! I absolutely cannot wait to make this again! If you want to try it out yourself, you can find Mambo Sauce online. I’d recommend trying both types – as the hot has a nice little kick, but still not too spicy. I’m putting them on everything now.

Support Local Chinese

As we are all aware, coronavirus has landed in the U.S. Those of us in large metropolitan areas like the DMV (Washington, D.C., Maryland, Virginia) are prepared to see a higher number of cases. My city reported one of the first cases in our large state, followed by another case in the county, then 3 more cases in neighboring counties. The chaos and supply outages around here started well before that.

Am I worried? Yes, of course. I’m most worried about my elderly family members and those with health conditions. I’m worried about my sister who’s an ER nurse. I’m worried about vulnerable populations in all parts of the country and world. I almost cried last week when my radio alarm went off to the sounds of CSPAN – with a 71 year old caller from Detroit on the line, expressing his concerns about being a bus driver with chronic illness. Those are the people I’m most worried about.

Still, we can’t hide from it. It’s here and it’s going to be more prevalent. We must all be cautious and vigilant but not so fearful that everything else comes to a halt.

But not only are people wiping out the hand sanitizer and water (and toilet paper???) aisles in stores, other ugly things are surfacing.

As you may imagine, one of my primary news sources is Eater. They recently wrote an article about the vulnerable workers in the restaurant industry that don’t get sick leave. When people don’t have sick leave, they don’t get paid if they can’t work. If they can’t work, they can’t pay their bills. This is simply not an option for some people. People are going to get sick, think it’s not serious, tough it out because they need to get paid, and put their communities at risk, through no fault of their own. Don’t @ me, @ your Congressman.

But as Eater and other medias have also reported, people are still eating out… just not at Chinese restaurants. The upsurge in racism towards Asians, in particular Chinese, have caused a decline in local Chinese restaurant businesses. Fear in times of crisis causes hatred, prejudice and ignorance to soar.

Chinese food doesn’t spread coronavirus. Not washing your hands spreads coronavirus. WASH YOUR DAMN HANDS! Follow the CDC guidelines to limit the spreading of any germs (which as you will notice, does not include “avoid Chinese food.”)

And whether you’re a part of the foodie community or not, I propose an initiative to support those small businesses that are unjustly suffering right now. Go visit your favorite local Chinese restaurant this week. Then ask a friend which is their favorite, then go visit that one.

Stay safe, stay well, and stay woke. And wash your damn hands.